Hotels in Aberystwyth, Dyfed

The Richmond Hotel has been a family run hotel for over 30 years. In that time we have enjoyed greeting many new guests and welcoming back many regulars. The hotel was originally built as two town houses for properous merchants and, in partnership with the Wales Tourist Board, Ceredigion County Council and Cadw, we have recently completed an overhaul of the hotel frontage to restore it to its original Georgian splendour. We run the hotel with traditional values but are geared up for the 21st century, with all the modern amenities that our guests would expect. We know that the success of our hotel has come about thanks to the support of all our past customers and look forward to welcoming new and existing customers in the future. Our stylish, highly acclaimed, sea view restaurant offers traditional Welsh and British cuisine, using local fresh produce. Our chefs cater for vegetarians and those with special dietary needs. In 1995 we became a member of the exclusive 'Taste of Wales' hospitality scheme. The hotel has a comfortable lounge with its own bar where guests can enjoy a panoramic view of Cardigan Bay. It provides a relaxing escape in a warm, friendly and pleasant atmosphere. We have all our Bedrooms as Non-smoking rooms. There is also a small garden at the rear of the hotel which offers an opportunity to relax outdoors in fine weather.

Guest Reviews

The Chef-Owner, Harry Hughes has returned to his Home Town after Stints in Various famous kitchens including 5 years with the famous Roux Brothers. This is reflected in the cooking of only fresh local produce and everything including the bread is made on the premises. Harry's Wife, Li sees to the front of House and it is advisable to book at this busy restaurant. Specials are locally caught fish and the famous dessert selection. The Hotel is right in the heart of Aberystwyth just three minutes walk from the sea front with the shops and museum all within a couple of hundred metres. Ideally positioned for visiting The University College of Wales and The National Library of Wales and IGER. The Restaurant, recommended by the 'Eat Well Wales' guide is split into three. A regular dining room, a strictly no-smoking room and a function room. The function room can cater for up to 50 covers and it is advisable to book the restaurant especially at weekends. Harry Hughes, Chef-Proprietor has won a number of awards including Royal Navy Chef of the Year. The Quality Food is enhanced further by the front of house staff who provide a friendly, warm and comfortable atmosphere. The room renovations have been completed and bookings are being taken now. All rooms are en-suite, have colour television and are situated within 2 or 3 minutes walk from the sea. Whilst in the Royal Marines, Harry became Navy Chef of the Year and then went on to complete his training with 5 years with the famous Roux Brothers. Since then, he has won several awards in the establishments in which he has overseen the kitchen operation

Guest Reviews

This hotel is over 400 years old, and was originally a Coachihg Inn. Today modern facilites have been tastefully combined with its taditional character to offer both comfort and atmosphere. The Dinning Room, with a non-smoking policy, overlooks the Castell Valley, and the secluded beer gadren is an ideal place to relax. The cosy, well-stocked Bar with open fire, offers a warm and homely feeling, with an adjacent games room where you can have a game of Pool or Darts. Families are welcome,with reduced rates for children. We pride ourself on our reputation for excellent, traditional home cooked meals, whether your preference is for a snack or full meal{with around 30 dishes to choose from} complemented with fine wine from our cellars. Vegetarians are also well catered for. We offer facilites for Weddings,Private functions,Confrence room, caoach parties{prior notice appreciated} and ample parking. Come and stay at the Dyffryn Castell and experence a True Welsh Welcome in the Hillside.

Guest Reviews