Hotels in Stow on the Wold, Gloucestershire

The menu is changed daily by the chef/owner Peter Robinson. All nine en-suite bedrooms have been newly refurbished and are individually styled with contemporary or antique furniture and include all modern comforts. Recently in the top 50 pubs by the inderpendent newspaper No.7 for food. India Knight food critic Sunday Times said ' The best in the area' Jan Moir food critic Telegraph 'must stop golden find' Superior decoration throughout has enhanced the original features including oak beams, slate floors and original floorboards.

Guest Reviews

All 20 bedrooms have their own character and individual style. Jacobean furniture nestles against modern fabrics and ancient beams lie against colour washed walls. Modern bathrooms lead off antique furnished bedrooms and there are both half tester and four poster rooms. Soak up history at the Unicorn in the pretty sitting room with afternoon tea by the inglenook fireplace. Step over the flagstone hearth into the friendly atmosphere of the bar with its roaring log fire and wooden settles which is as popular with the locals as its always been. Sink into a comfy chair next to the fire and relax with a drink and a light meal. Alternatively, enjoy fabulous English cooking with a modern twist in the Georgian elegance of the dining room. There are many beautiful golf courses, walks and bike rides for you to enjoy in the rolling Cotswold countryside and some wonderful Gardens and Historic Houses to visit. The arts of Cheltenham and Stratford are also in easy reach. All rooms have private bathroom en suite, remote control colour television, radio, hair dryer, tea & coffee making facilities and direct dial telephone.

Guest Reviews

From some of the high stone-sided windows, you can enjoy a view of a landscaped garden with a sunken lily pond and old-fashioned sundial. Inside, the interior is conservatively modern, with homey bedrooms. Some are large enough for a family and others have a four-poster bed. Three bedrooms, equal in comfort to the main building, are on the ground floor of a converted house on the grounds. Bathrooms are small but well organised, mostly with a shower-tub combination. Fine wines and award-winning cuisine are served in the elegant relaxed atmosphere of the fosse restaurant. Our head chef, a finalist in the Albert and Michael Roux diners scholarship is taking the Fosse Manor hotel into the realms of the well-known establishments and has already won acclaim from top experts. Lighter snacks and meals are available in the bar or served on the patio. Over the last twenty years they have built up an enviable reputation for friendly service, comfort and providing excellent food which is so much part of the tradition of the best English country hotels.

Guest Reviews